Exporting Yampi | Equipos Walker

Yampi Nutrition Concerns?

Yampi, a starchy root vegetable, is a variety of yam indigenous to the Caribbean region. Used in local cuisine, the yampi frequently accompanies ham on the holiday plate. This tropical yam is rough on the outside, but has a soft, moist flesh and a sweet taste. Very nutritious and highly digestible, the yampi can be mashed, fried, or baked.

Health Benefits contains important vitamins like folates, riboflavin, pyridoxine, pantothenic acid, and thiamin, and the minerals magnesium, copper, iron, and manganese.

Benefits

Yampi are a good source of vitamin C – 27% of the daily value for fighting infections such as colds and flu and quick wound healing, anti-aging, strong bones, and healthy immune function. It also provides good amounts of fiber, potassium, manganese, and metabolic B vitamins.

YAMPI NUTRITION FACTS

Nutrition Facts
Serving Size 150g
Servings 1
Amount Per Serving
Calories 177Calories from Fat 0.9
% Daily Value *
Total Fat 0gSaturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 13mg1%
Total Carbohydrate 42g15%Dietary Fiber 6g24%
Protein 2g4%
Vitamin A 4%
Vitamin C 43%
Calcium 3%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
1Yampi, a starchy root vegetable, is a variety of yam indigenous to the Caribbean region. Used in local cuisine, the yampi frequently accompanies ham on the holiday plate. This tropical yam is rough on the outside, but has a soft, moist flesh and a sweet taste. Very nutritious and highly digestible, the yampi can be mashed, fried, or baked.
Yampi
IngredientsDirections
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HOW TO STORE

Pantry time shown is for storage at normal room temperature – if stored in cool (50-60°F) dark area, yams will last about 1 month. Store yams in a loosely covered bag to allow for air circulation. Do not refrigerate yams, as doing so can alter their taste and flavor during cooking.

HOW TO SELECT

Look for small to medium sweet yam, which are sweet and creamy. (The larger ones tend to be starchier.) The skin should be firm, smooth, and even-toned. The deeper the color of the yam, in general, the richer it is in the antioxidant beta-carotene.

Also knows as:

Nyami, Djambi, Yamswurzel, Igname de Chine, Tropical yam, True yam, Cush-cush, Greater yam, Mapuey, Namé, Igname, and Name.